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| Ecole Solitaire's Business Etiquette Program |
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| Program Outline (For One Day Program) |
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Table manners and etiquette |
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Precise use of table ware, linen, crokery and glassware |
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Knowledge of international Cuisine |
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Understanding Beverage menus |
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Etiquette in Communication |
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Dressing right |
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Power of Body language |
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Training includes a 4 course sit down lunch |
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| No of Participants: 20 |
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| Training Methodology: Lectures, Experience sharing, Feedback |
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| Venue: As suitable to the organisation |
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| Program Outline:(For Two Days Residential Program) |
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Table Etiquette |
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Knowledge of International cuisines |
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Understanding beverage menus |
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Etiquette in Communication |
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Conversational skills |
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Dressing right |
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Power of Body language |
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International Cultural Sensitivity and Understanding |
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Right Behaviour at parties, get togethers |
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Listening skills |
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The Art of Entertaining |
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Training includes a 5 course sit down lunch |
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| Training Methodology: Lectures, Role plays, Experience sharing, Video Shooting Playback and Feedback. |
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| Program Director: Mr Minocher Patel, Founder Director, Ecole Solitaire and a team of experts will conduct the program. |
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| Venue: As suitable to the organization. |
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| PLEASE NOTE: All the programes can be conducted on Residential or Non Residential basis and all the corporate courses can be further designed as per the specific requirements of the organisation. |
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